Development of an Analytical Method for Chloropicrin Determination in Hulled Rice by GC-ECD and GC-MS
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چکیده
منابع مشابه
Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysis.
Two methods for the extraction, identification and quantification of the highest occurrence and lowest perception threshold off-flavours in fifteen different samples of Brazilian Pilsner beers were developed. For this purpose, headspace solid phase microextraction in combination with a gas chromatography coupled to a mass spectrometric detection (HS-SPME-GC-MS) as well as headspace extraction i...
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Persistent organic pollutants, (POPs), are vast distributed compounds in environment which are recognized as one of the global pollution problems. These groups of materials being dangerous due to their high stability are accumulated in animal tissues and occurring in the food chain. One of the major paths through which persistent organic combinations access to human body is consuming polluted f...
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ژورنال
عنوان ژورنال: Journal of Food Hygiene and Safety
سال: 2013
ISSN: 1229-1153
DOI: 10.13103/jfhs.2013.28.3.222